Stuffed Mushrooms

Five mushroom caps stuffed with goat cheese and pancetta


Prosciutto Wrapped Asparagus

Asparagus spears steamed and wrapped in prosciutto then seared



Rice cooked in a tomato saffron broth with chicken, shrimp, chorizo, salmon and mussels


Caprese Bites

Six baguettes thinly sliced and topped with tomato fresh mozzarella and citrus zest


Deviled Quail Eggs

Eight quail eggs done in the traditional style



Fingerling potatoes prepared with a zesty glaze


Garlic Shrimp

Six fresh large shrimp in our garlic sauce


Salmon Baguettes

Five baguettes topped with smoked salmon and drizzled with our cream sauce


Sun-dried Tomato and Goat Cheese Crostini

Five baguette slices topped with a generous helping of goat cheese and sun-dried tomato


Spanish Meatballs

Four large handmade meatballs drizzled in orange glaze


Spinach Artichoke Crostini

Six baguette slices toasted and topped with our spinach and artichoke dip and steamed asparagus


Clams in Sauce Verde

Five clams in the half shell steamed and served with a green garlic sauce


Roasted Aubergine

Eggplant thinly sliced, encrusted in parmesan cheese, and topped with tomato



Six large croquettes filled with fresh mozzarella and artichoke hearts


Brie and Bread Wheel

A whole wheel of brie wrapped in puffed pastry and baked


Lavender Steak

Six mouth watering steak slices topped with lavender goat cheese, served on baguettes


Seared Scallops

Six jumbo scallops flash seared in a Chardonnay vinaigrette


Madrid Cheese Plate

A taste of the finest cheeses from Spain and Wisconsin


Chicken Lime Satay

Five chicken skewers served with a tangy yogurt tomato sauce and lime


Lamb Cerezas

Sherry poached lamb smothered in creamy cherry dressing


Zucchini Sticks

Six sticks of zucchini served fresh and crisp or breaded and fried Served with aioli, diavolo, and spanish tzatziki


Crispy Zucchini Rounds

Zucchini slices adorned with fresh goat cheese and sun-dried tomato Served fresh or grilled


Mussels in Garlic Sauce

Mussels steamed in a white wine reduction and tossed with parmesan cheese





Chilled tomato vegetable soup


Three Cheese Cream Soup

A mix of brie, goat, and parmesan cheese cream soup




Barcelona Salad

Cherry tomatoes, pine nuts, parmesan cheese black olives, and avocado over baby arugula


Generalife Salad

Romaine and arugula greens topped with manchego cheese, tomato, cucumbers, black and green olives, and onion


Chamartín Salad

Arbequina olives, cheery tomatoes, cucumber, onion, and manchego cheese topping off a mix of arugula, spinach, and romaine lettuce. With handmade vinaigrette.


Verde and Amarillo Salad

Marinated zucchini, summer squash and manchego cheese $9.95

* Add chicken, shrimp, or salmon to your salad for $3.95 *